Fragrant with toasty biscuit and brioche, lifted by citrus and floral notes. Zingy and elegant palate, with a crisp, lemony finish.
Delicious as an aperitif, or to complement lighter meals.
Situated in the heart of the Alt Penedès - a privileged subregion protected from the elements by two mountain ranges, 40 hectare Mas Codina is a boutique, family-owned company dating from 1681. It uses only estate-grown fruit.
|Grape variety||48% Maccabeu, 20% Parellada,18% Xarel.lo, 14% Chardonnay|
|Technical Sheet||Download supplier's pdf here|