Delicious, richly coloured ruby-pink rosé champagne from the Aube.
A blend of free run and pressed juice yields a concentrated, full-bodied champagne that makes a substantial aperitif or celebration wine. Because of the voluptuous, fruity way this hearty Pinot Noir sparkler develops after opening, it's more than a match for snacks and white meats as its punchy redcurrant and blackcurrant flavours and mineral focus evolve in the glass.
Proud of your roast chicken recipe? Raise a toast to it with a generous helping of this blushing, if not exactly shy, beauty of a champagne.
|Grape variety||100% Pinot Noir|
|Technical Sheet||Download supplier's pdf here|