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Château Bibian, Haut Médoc

  • Château Bibian, Haut Médoc

Château Bibian, AOC Haut-Médoc 2009

Quick Overview

A relatively high proportion—10%—of Petit Verdot is used in this cuvée, and it shows in the deeply coloured, concentrated juice. An opulent and generous nose of kirsch and blackberries leads on to a weighty palate, intensely flavoured with juicy cassis, vanilla and nutmeg. Drink now with beef fillet en croûte or strong cheeses.

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Further Details

An opulent, generous nose of kirsch and blackberries leads on to a weighty palate, intensely flavoured and inky dark with juicy cassis, nutmeg and vanilla.
A relatively high proportion of Petit Verdot is used in this cuvée, and it shows in the deeply-coloured, rich, concentrated juice.
Drink now, with a steak, beef fillet en croûte or strong cheeses.

Haut-Médoc, the large southern section of Bordeaux’s Médoc district, makes more fine wine per hectare than anywhere else in the world. It is home to the bluest of blue chip appellations - Margaux, Pauillac, Saint-Estephe and Saint-Julien - which account for the majority of the wines produced. The remainder trades under the generic Haut-Médoc name.

Château Bibian

Additional Information

Vintage 2008
Grape variety 60% Merlot, 25% Cabernet Sauvignon,10% Petit Verdot, 5% Cabernet Franc
ABV 14.50%
Technical sheet Download supplier's pdf here

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