Fresh, lively and crisp. Nice toasty flint nose with hints of honey and citrus. Fine, cottony mousse, and a long, vanillan finish. After almost a decade, beautifully evolved and mellow now.
Drink with shellfish or meatier fish like swordfish or shark.
Clouet is made by a father-and-son team whose wine is cellared beneath their pretty, vine-covered, 17th century house in the Grand Cru village of Bouzy, in the Montagne de Reims. Jean-François Clouet, winemaker, is known for his fanatical devotion to quality. Young and full of ideas, he aspires to Bollinger in style and quality.
Thanks to an ancestral land grant from Napoleon, Jean-Francois has the privilege of working with some of the best-situated vines in the Bouzy sub-region.
|Grape variety||80% Pinot Noir, 20% Chardonnay|
|Technical Sheet||Download supplier's pdf here|